PROTECTION OF FOOD PRODUCTS AND THE ENVIRONMENT FROM CONTAMINATION WITH ARSENICCONTAINING PRODUCTS

Contamination of food and agro products in Hungary.

This report gives a short survey of the situation concerning chemical contamination of foods in Hungary. It starts with a legal background and lists the institutions partaking in control and monitoring of food contamination. The report gives the most important food contaminants analysed in Hungary, and in some cases provides information about the actual levels. It concludes by stressing the imp...

Brucellosis in Humans with the Approach of Brucella Species Contamination in Unpasteurized Milk and Dairy Products from Hamadan, Iran

Background and Objective: As the most important human food source, milk and dairy products may lead to infectious diseases due to non-compliance with health standards. Brucellosis is one of the critical zoonotic diseases that affect the human population. Humans are usually infected by Brucella spp. via contaminated milk and dairy products and direct contact with infected animals. Methods: This...

Factors Related to the Ethical Selection of Food Products

Background: The study aims to study the issue of the people choices and examine the relationship between ethical marketing with consumer buying behavior. The purpose of this study was to factors related to the ethical choices of food products. Method: This research is a descriptive - survey research and in terms of its purpose is an applied research. The statistical population of this study was...

Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food

Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms, considered as Generally Recognized as Safe (GRAS) organisms. These bacteria are used for thousands of years for production of fermented foods because of their ability to produce desirable changes in taste, flavor and texture. Different antimicrobi...

Industrial Concentration in the Iranian Food Products and Beverages Industries